Duluins, O., Goutsmedt, A., Vandevoorde, N., & Baret, P. V. (2025). A scientometric retrospective of the Livestock Long Shadow Report. Frontiers in Sustainable Food Systems, 9. https://doi.org/10.3389/fsufs.2025.1656562
Duluins, O., Cardinaals, R., Potter, H., Espinosa, S., Sahlin, K., Candel, J., Hornborg, S., Matthews, A., & Baret, P. V. (2025). A restatement of the protein transition. https://doi.org/10.1088/1748-9326/ade86f
Riera, A., Duluins, O., Antier, C., & Baret, P. V. (2025). Which types of quantitative foresight scenarios to frame the future of food systems? A review. https://doi.org/10.1016/j.agsy.2025.104270
Duluins, O., & Baret, P. V. (2024). The paradoxes of the protein transition maintain existing animal production and consumption systems. https://doi.org/10.1038/s43016-024-01036-4
Duluins, O., & Baret, P. V. (2024). A systematic review of the definitions, narratives and paths forwards for a protein transition in high-income countries. https://doi.org/10.1038/s43016-023-00906-7
Riera, A., Duluins, O., Schuster, M., & Baret, P. V. (2023). Accounting for diversity while assessing sustainability: Insights from the Walloon bovine sectors. https://doi.org/10.1007/s13593-023-00882-z
Duluins, O., Riera, A., Schuster, M., Baret, P. V., & Van den Broeck, G. (2022). Economic Implications of a Protein Transition: Evidence From Walloon Beef and Dairy Farms. https://doi.org/10.3389/fsufs.2022.803872