Oceane

In the media

Maxime Paquay, “Les alternatives à la viande pour une transition alimentaire? Pas si vite…”, 03 September 2024, Publication in the Belgian Journal “L’écho”. https://www.lecho.be/entreprises/alimentation-boisson/les-alternatives-a-la-viande-pour-une-transition-alimentaire-pas-si-vite/10562545.html Duluins, O., Baret, P. V., Bytterbier, K., & Vamvas Ferrandez, N. (2026, April 7). Autonomie alimentaire: Les protéines, enjeu de défense pour la Belgique et l’Europe. Le Soir. https://www.lesoir.be/739275/article/2026-04-07/autonomie-alimentaire-les-proteines-enjeu-de-defense-pour-la-belgique-et-leurope

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Papers under review

Borniotto, D., Polman, D., Baret, P. V., & Duluins, O. (2025). Timeline misalignment in CAP evaluations: Why evaluations currently fall short of informing next policy cycles. Béné, C., Even, B., & Duluins, O. (2026). Exposing the architecture of resistance to transformation in food systems: Power, knowledge regimes, and social lock-in in the Brazilian red meat

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Peer-reviewed papers

Duluins, O., Goutsmedt, A., Vandevoorde, N., & Baret, P. V. (2025). A scientometric retrospective of the Livestock Long Shadow Report. Frontiers in Sustainable Food Systems, 9. https://doi.org/10.3389/fsufs.2025.1656562 Duluins, O., Cardinaals, R., Potter, H., Espinosa, S., Sahlin, K., Candel, J., Hornborg, S., Matthews, A., & Baret, P. V. (2025). A restatement of the protein transition. https://doi.org/10.1088/1748-9326/ade86f

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Coffee at the station

During the last year of my PhD, my world became very small. There were pages to write, papers to finish, comments from my supervisor to address. The work required a kind of retreat: long hours alone, thinking, writing, closing chapters that had been open for years. Socially, it was a quieter time. I saw fewer

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