Publications

Maxime Paquay, “Les alternatives à la viande pour une transition alimentaire? Pas si vite…”, 03 September 2024, Publication in the Belgian Journal “L’écho”. https://www.lecho.be/entreprises/alimentation-boisson/les-alternatives-a-la-viande-pour-une-transition-alimentaire-pas-si-vite/10562545.html Duluins, O., Baret, P. V., Bytterbier, K., & Vamvas Ferrandez, N. (2026, April 7). Autonomie alimentaire: Les protéines, enjeu de défense pour la Belgique et l’Europe. Le Soir. https://www.lesoir.be/739275/article/2026-04-07/autonomie-alimentaire-les-proteines-enjeu-de-defense-pour-la-belgique-et-leurope

Borniotto, D., Polman, D., Baret, P. V., & Duluins, O. (2025). Timeline misalignment in CAP evaluations: Why evaluations currently fall short of informing next policy cycles. Béné, C., Even, B., & Duluins, O. (2026). Exposing the architecture of resistance to transformation in food systems: Power, knowledge regimes, and social lock-in in the Brazilian red meat

Duluins, O., Goutsmedt, A., Vandevoorde, N., & Baret, P. V. (2025). A scientometric retrospective of the Livestock Long Shadow Report. Frontiers in Sustainable Food Systems, 9. https://doi.org/10.3389/fsufs.2025.1656562 Duluins, O., Cardinaals, R., Potter, H., Espinosa, S., Sahlin, K., Candel, J., Hornborg, S., Matthews, A., & Baret, P. V. (2025). A restatement of the protein transition. https://doi.org/10.1088/1748-9326/ade86f